Molasses Conditioners

The molasses conditioners are installed at boiling house to condition the molasses to suitable conditions for further processing. Patented design Molasses Conditioners supplied by EES utilizes low pressure vapors and has unique internal design to dissolve the crystals present and heat up the Molasses. The Molasses Conditioners have no moving part making it completely maintenance free.

EES Supplied Molasses Conditioners replace traditional open to atmosphere molasses conditioners which normally consume exhaust vapours  and also have mechanically operated stirrers. The massecuite after the completion of pan boiling is fed to the centrifugal to separate the sugar crystals from the molasses. The molasses coming out from the centrifugal machine is be at low temperature and contains some crystals.

The crystals should be dissolved and the temperature of the molasses should be increased to minimum of 70^oC before being fed to the Pan for further boiling. This reduces the chances of false grain formation and the water requirement at pan.

EES Direct Contact Molasses Conditioners use lower temperature vapors for heating & conditioning of molasses. The entry of the vapors is designed to provide agitation and turbulence for dissolution of crystals in the molasses. This unique design of vapor mixer avoids the use of mechanical agitator and provides effective agitation.

Easy opening manway is provided for inspection purposes. Light and sight glass is provided for giving an insight into the heating and dissolution process as the operation is completely maintenance and trouble free.